There are no grumpy faces when it’s a Frenchy Toast Casserole morning. This dish puts the “sweet” in “home sweet home.” Add your kids’ favorite berries, and you’ve got yourself one tasty treat.
Recipe information
Yield
makes 6 to 8 servings
Ingredients
Preparation
Step 1
Preheat the oven to 350°F.
Step 2
Melt the butter in a small saucepan set over medium heat. Add the brown sugar and 1 teaspoon of the cinnamon and stir to make a paste. Spread the paste in the bottom of a 9 x 13-inch casserole dish. Lay the bread on top of the paste in two layers.
Step 3
In a separate bowl, combine the milk, eggs, and remaining 1 teaspoon cinnamon. Pour the mixture over the bread in the dish. Bake for 30 minutes, or until top has risen a little and is golden brown. Top with berries when serving.
notes
Step 4
Great for freezing! See our Freezer Tips on pages 23–27.
Step 5
This casserole can be made the night before and kept chilled in the fridge overnight. All you’ll have to do the next morning is pop it in the oven.
Step 6
Vegetarian friendly!
