Skip to main content
Epicurious
Cookbooks

Fragole con Vino

By Faith Willinger

3.8

(2)

Ingredients

1 pint local, seasonal strawberries
3 to 4 tablespoons sugar (or more, if you want to be really Italian)
1/2 cup quality wine (red, white or sparkling)

Preparation

  1. Clean the berries. Split or slice them into a bowl. Sprinkle with sugar. Add wine, stir, and marinate for at least 10 minutes. Serve immediately. Lengthy soaking results in soggy berries.

Cover of the cookbook Red, White, and Greens featuring rows of tomatoes, white onions, and broccoli rabe.
Reprinted with permission from Red, White, and Greens: The Italian Way With Vegetables, copyright 1996 by Faith Willinger. Buy the full book on Amazon.
TagsFruit DessertDessertWineAlcoholBeveragesItalianEuropeanStrawberryBerryFruitNut FreeDairy FreeGluten FreeQuickEasyNo-CookCookbooks
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.