Skip to main content
Epicurious
Gourmet

Fever Cocktails

2.5

(2)

Image may contain Drink Cocktail Alcohol Beverage Human Person and Martini
Fever CocktailsMartyn Thompson

In honor of the late Peggy Lee, we adapted the classic Peggy cocktail, dubbing it Fever, as a touch of Dubonnet gives this drink the faintest pink blush.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes 2 drinks

Ingredients

3 oz (6 tablespoons) gin
1 oz (2 tablespoons) dry vermouth
1 teaspoon Dubonnet Rouge
1/2 teaspoon anisette or other anise-flavored liqueur
Garnish: lemon twists

Preparation

  1. Fill a cocktail shaker halfway with ice, then add all ingredients and shake or stir well. Strain into chilled Martini glasses.

TagsCocktailAlcoholBeveragesVermouthGinGourmet
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.