Skip to main content
Epicurious
Gourmet

Feta with Pepper Honey

3.9

(15)

This recipe can be prepared in 45 minutes or less.

We like to serve this feta on crackers as an hors d'oeuvre. Thinly sliced into single-serving portions, it also makes a lovely sweet-yet-savory dessert.

Recipe information

  • Yield

    Serves 16 to 20 as an hors d'oeuvre or 8 to 10 as a dessert

Ingredients

2 1/2 teaspoons black peppercorns
1 pound feta
1/3 cup honey

Preparation

  1. Step 1

    With a mortar and pestle or the bottom of a heavy skillet coarsely crack peppercorns.

    Step 2

    Pat feta dry and put on a platter. In a measuring cup stir together pepper and honey and pour over feta.

TagsDessertFetaCheeseDairySnackStarterDinnerGluten FreeNut FreeEasyNo-CookGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.