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Feta Cheese and Tomato Salad

Recipe information

  • Yield

    serves 6-8

Ingredients

6 medium tomatoes (about 2 1/2 pounds), cut into wedges
1 1/2 cups crumbled feta cheese
1/4–1/2 cup chopped green onions
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano or 1 tablespoon fresh
The Lady’s House Seasoning
Boston lettuce leaves

Preparation

  1. In a large bowl, combine the tomatoes, cheese, onions, oil, garlic, and oregano. Toss gently and refrigerate at least 2 hours. At serving time, add House Seasoning to taste. Spoon the salad onto a bed of lettuce leaves. Serve with a good crusty bread.

Paula Deen's Kitchen Classics
TagsSaladFetaCheeseDairyTomatoVegetableLettuceLeafy GreensStarterDinnerGluten FreeNut FreeVegetarianEasyQuickWeeknight Meals30 Minutes or LessNo-CookCookbooks
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