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Gourmet

Fennel, Grape, and Gorgonzola Salad

4.3

(7)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1 large fennel bulb (sometimes called anise)
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/2 cup halved black grapes, seeded
2 ounces Gorgonzola cheese, crumbled (about 1/2 cup)
1 cut thinly sliced radicchio
1 cup thinly sliced romaine (wash and dry before slicing)

Preparation

  1. Trim fennel stalks flush with bulb and discard any tough outer layers. Halve bulb lengthwise, discard core, and slice fennel thin. In a bowl toss together fennel, oil, lemon juice, and salt and pepper to taste and let stand 10 minutes. Add grapes, Gorgonzola, radicchio, and romaine and toss to combine.

TagsSaladFennelRoot VegetableVegetableGrapeFruitGorgonzolaBlue CheeseCheeseDairyRadicchioChicoryLeafy GreensRomaineLettuceStarterDinnerLunchNut FreeGluten FreeVegetarianEasyNo-CookGourmet
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