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House & Garden

Eye Opener I

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces light rum
1 teaspoon curaçao
1 teaspoon crème de cacao
1 teaspoon Pernod
1/2 teaspoon superfine sugar
1 egg yolk
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

TagsCocktailAlcoholBeveragesPernod PastisLiqueurRumQuickEasyHouse & Garden
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