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Espresso Whipped Cream

5.0

(5)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 cup chilled whipping cream
3 tablespoons golden brown sugar
1 teaspoon vanilla extract
1 teaspoon instant espresso powder

Preparation

  1. Beat all ingredients in medium bowl to soft peaks. (Can be made 4 hours ahead; cover and chill.)

TagsDessertEspressoCoffeeBeveragesGluten FreeNut FreeQuickEasy5 Ingredients or FewerMake AheadNo-CookBon Appétit
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