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Endive, Stilton, and Bacon Salad

3.8

(8)

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Endive, Stilton, and Bacon SaladAlan Richardson

This salad yields generous portions. Combined with a loaf of crusty bread, it’s easily a meal in itself.

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 2 servings

Ingredients

4 bacon slices
3 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
4 endives (1 lb), cut into 3/4-inch pieces
2 oz Stilton, crumbled
1/4 cup fresh flat-leaf parsley leaves

Preparation

  1. Cook bacon until crisp and transfer to paper towels to drain. Whisk together oil, lemon juice, and salt and pepper to taste in a large bowl. Add endives, Stilton, and parsley and toss to coat. Crumble bacon over salad.

TagsSaladEndiveChicoryLeafy GreensVegetableBaconCured MeatMeatBlue CheeseCheeseDairyMainStarterDinnerLunchGluten FreeNut FreeKeto30 Minutes or Less5 Ingredients or FewerQuickEasyGourmet
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