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Bon Appétit

Endive and Pear Salad with Gorgonzola Cream Dressing

By Anita Ravon

3.9

(24)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6

Ingredients

4 tablespoons apple cider vinegar
3 tablespoons olive oil
1 tablespoon honey
4 large heads Belgian endive, sliced
1 large pear, halved, cored, sliced
1/3 cup sour cream
1/3 cup plain yogurt
1 1/4 cups crumbled Gorgonzola cheese
1/2 cup hazelnuts, toasted, husked
Chopped fresh chives

Preparation

  1. Step 1

    Whisk 3 tablespoons vinegar, oil and honey in large bowl to blend. Add endive and pear and toss to coat. Blend sour cream, yogurt and remaining 1 tablespoon vinegar in medium bowl; mix in cheese. Season dressing to taste with salt and pepper.

    Step 2

    Mound pear salad on platter. Top with dressing, then nuts and chives.

TagsSaladEndiveChicoryLeafy GreensVegetablePearFruitGorgonzolaBlue CheeseCheeseDairySideStarterDinnerLunchGluten FreeVegetarianNo-CookBon Appétit
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