Skip to main content
Epicurious
Gourmet

Elderberry-Flower Mimosa

We recommend using a good-quality California or Spanish sparkling wine for this recipe. Both are widely available and less expensive than champagne.
You may want to garnish these drinks with fresh elderberry flowers; if so, make sure the blossoms you buy are unsprayed (nontoxic).

Recipe information

  • Yield

    Makes 8 drinks

Ingredients

1 cup elderberry-flower syrup (available at some specialty food shops)
2 (750-ml) bottles chilled dry sparkling wine

Preparation

  1. Put 2 tablespoons elderberry-flower syrup in each of 8 stemmed glasses and top off with sparkling wine. Stir gently to combine.

TagsCocktailAlcoholBeveragesSparkling WineWineBrunch5 Ingredients or FewerQuickEasyGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.