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Egg Caviar Mold

Recipe information

  • Yield

    serves 4¿6

Ingredients

4 hard-boiled eggs
5 tablespoons butter, at room temperature
1/3 cup chopped green onions
1/3 cup mayonnaise
1/2 teaspoon fresh lemon juice
1/4 cup sour cream
One 3.5-ounce jar caviar

Preparation

  1. In the bowl of a food processor, combine the eggs, butter, onions, mayonnaise, and lemon juice, and process until well blended. Fill a small greased mold with this mixture and refrigerate for at least 3 hours. Turn the mold out onto a platter. Spread sour cream over and then sprinkle caviar on top. Serve with butter crackers or toast points.

Paula Deen's Kitchen Classics
TagsCaviarFishSeafoodStarterDinnerNut FreeGluten FreeFood ProcessorNew YearsCookbooks
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