Skip to main content

Dublin Iced Coffee

Recipe information

  • Yield

    Makes 1

Ingredients

2 ounces strong cold-brew coffee
2 ounces stout (such as AleSmith Speedway or Guinness)
1 1/2 ounces Irish whiskey
3/4 ounce simple syrup
1/2 ounce heavy cream
Freshly grated cinnamon

Preparation

  1. A delicious mix of caffeine, dessert, and danger. Mix 2 ounces strong cold-brew coffee, 2 ounces stout (such as AleSmith Speedway or Guinness), 1 1/2 ounces Irish whiskey, and 3/4 ounce simple syrup in a highball glass. Add ice to fill. Gently pour in 1/2 ounce heavy cream so it gradually sinks into coffee; sprinkle with freshly grated cinnamon.

Read More
This isn’t competing with a brownie. It’s in a class of its own.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Known as okayu, this Japanese comfort food will warm you from the inside out.
A tangy exclamation point to the holiday meal.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.