These Double Chocolate Truffles are about as fundamental as you get in the world of chocolate confections. The flavor is that of pure chocolate. The vanilla extract in the ganache, combined with the milk chocolate coating, keeps this truffle from being too bitter, but the overall flavor is still closer to dark chocolate than to milk. For that reason, Double Chocolate Truffles are crowd-pleasers; they appeal to a wide range of chocolate palates. Cocoa nibs, which are roasted cocoa beans broken into small bits, give a little crunch to an otherwise silky-smooth treat and also give it a little more of an exotic or gourmet touch. Nibs can usually be found in specialty food stores, but if you can’t find them, mini chocolate chips will give the truffles a similar crunch.
Turn humble onions into this thrifty yet luxe pasta dinner.
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This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.