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Dill Mashed Potatoes with Crème Fraîche and Caviar

4.0

(6)

Crème fraîche makes these potatoes extra rich and utterly delicious.

Recipe information

  • Yield

    Serves 2

Ingredients

3 1/2 pounds russet potatoes, peeled, cut into 2-inch pieces
1 cup crème fraîche or sour cream
1/4 cup (1/2 stick) butter, room temperature
3 tablespoons (packed) finely chopped fresh dill
1 4-ounce jar salmon caviar

Preparation

  1. Step 1

    Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Drain well. Return potatoes to pot; mash over low heat until almost smooth. Add crème fraîche and butter; whisk until smooth and fluffy. Stir in dill. Season with salt and pepper. (Potatoes can be made 2 hours ahead. Cover and let stand at room temperature. Rewarm over low heat, stirring frequently.)

  2. Step 2

    Top potatoes with caviar and serve.

TagsRusset PotatoPotatoRoot VegetableVegetableDillHerbs & SpicesCaviarFishSeafoodSideDinnerNut FreeGluten FreeEasy5 Ingredients or FewerSimmerNew YearsBon Appétit
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