Name: Dijon Chicken Breasts
Yield: Serves 6
Ingredients: 1/2 cup canned unsalted chicken broth; 1/2 small onion, finely chopped; 1/4 cup Dijon mustard; 4 garlic cloves, finely chopped; 1 teaspoon dried thyme, crumbled; 6 boneless skinless chicken breast halves, well trimmed

Recipe information

Yield
Serves 6

Ingredients

1/2 cup canned unsalted chicken broth

1/2 small onion, finely chopped

1/4 cup Dijon mustard

4 garlic cloves, finely chopped

1 teaspoon dried thyme, crumbled

6 boneless skinless chicken breast halves, well trimmed

Preparation

Combine first 5 ingredients in heavy large skillet. Bring to gentle simmer over medium-low heat. Add chicken and season with pepper. Cover and poach until chicken is just cooked through, about 20 minutes. Transfer chicken to platter. Boil liquid in skillet until reduced to sauce consistency, about 2 minutes. Pour sauce over chicken and serve.

Nutrition Per Serving

Per serving: calories

150; fat

2 g; sodium

382 mg; cholesterol

68 mg

#### Nutritional analysis provided by Bon Appétit

TagsChicken Breast Chicken Poultry Main Dinner Dairy Free Gluten Free Nut Free Easy Poach Bon Appétit

Recipe notes

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