Danish Meat Loaf

Name: Danish Meat Loaf
Yield: Makes 6 to 8 servings
Ingredients: 6 slices of dense square packaged pumpernickel (Wild's Westphalian is perfect) or 3 1/2-inch slices of bakery pumpernickel; 2 large eggs; 2 tbsp Worcestershire sauce; 2 tsp coarse salt; 1 tsp freshly ground black pepper; 3 medium yellow onions (1 cup) finely chopped (not minced); 2 cloves garlic, minced; 3/4 lb ground beef; 1/2 lb ground veal; 3/4 lb Italian sausage, squeezed from casing. (Sausage can be sweet or hot. Guess what? I prefer hot.); Plain store-bought or fine homemade bread crumbs to sprinkle on top

By Gael Greene

May 16, 2006

Gael Greene shared these recipes with Epicurious from her new book, Insatiable. To learn more about Greene, read our Q&A.

This meat loaf started life as a meatball recipe in the Times.

Recipe information

Yield
Makes 6 to 8 servings

Ingredients

6 slices of dense square packaged pumpernickel (Wild's Westphalian is perfect) or 3 1/2-inch slices of bakery pumpernickel

2 large eggs

2 tbsp Worcestershire sauce

2 tsp coarse salt

1 tsp freshly ground black pepper

3 medium yellow onions (1 cup) finely chopped (not minced)

2 cloves garlic, minced

3/4 lb ground beef

1/2 lb ground veal

3/4 lb Italian sausage, squeezed from casing. (Sausage can be sweet or hot. Guess what? I prefer hot.)

Plain store-bought or fine homemade bread crumbs to sprinkle on top

Preparation

Step 1
Preheat oven to 350° F.
Step 2
Soak bread in warm water for 3 or 4 minutes. Squeeze out water and tear into pieces.
Step 3
Combine lightly beaten eggs, Worcestershire, salt, and pepper in small bowl. Using a big mixing bowl, mix bread and egg mixture together, then add onions, garlic, and the meats, and blend together with a wooden spoon or your hands.
Step 4
Pat into an oval or square baking dish or a loaf pan, then sprinkle with bread crumbs. Bake 1 to 1 1/4 hours or until instant-read thermometer registers 155°F.
Step 5
Remove from oven, pour off excess fat, and let it rest for 10 minutes.

Insa

TagsMeatloaf Danish Scandinavian European Ground Beef Beef Meat Veal Sausage Main Dinner Dairy Free Oven Bake Cookbooks

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Recipe notes