Name: Curly Endive and Bean Soup
Yield: Serves 6 to 8
Ingredients: 3 tablespoons olive oil; 6 large garlic cloves, chopped; 2/3 cup diced ham (about 3 ounces); 2 large heads curly endive, cut into bite-size pieces; 6 cups canned low-salt chicken broth; 1 15-to 16-ounce can Great Northern beans, drained

Recipe information

Yield
Serves 6 to 8

Ingredients

3 tablespoons olive oil

6 large garlic cloves, chopped

2/3 cup diced ham (about 3 ounces)

2 large heads curly endive, cut into bite-size pieces

6 cups canned low-salt chicken broth

1 15-to 16-ounce can Great Northern beans, drained

Preparation

Heat oil in heavy large Dutch oven over medium heat. Add garlic; sauté until just tender, about 3 minutes. Add ham; stir 1 minute. Add endive, broth and beans; simmer until endive wilts and is tender but still bright green, about 10 minutes. Season with salt and pepper.

TagsSoup Soup/Stew Garlic Root Vegetable Vegetable Ham Meat Endive Chicory Leafy Greens White Bean Bean and Legume Main Starter Dinner Dairy Free Nut Free One-Pot Meals Easy Quick Simmer Dutch Oven Bon Appétit

Recipe notes

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