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Cucumber-Dill Sauce

4.5

(16)

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 medium cucumber, peeled, seeded, cut into 1/4-inch pieces
1/2 teaspoon salt
3/4 cup sour cream
2 tablespoons whole milk
2 tablespoons chopped fresh dill

Preparation

  1. Step 1

    Toss cucumber with 1/2 teaspoon salt in medium bowl. Let stand 30 minutes. Transfer to colander and rinse well. Pat cucumber dry with paper towels.

    Step 2

    Mix cucumber, sour cream, milk and dill in small bowl. Season with salt and pepper. Cover and refrigerate 2 hours. (Can be made 1 day ahead. Keep refrigerated.)

TagsSauceCucumberVegetableSour CreamDairyDillHerbs & SpicesGluten FreeNut FreeVegetarianEasyQuickNo-CookBon Appétit
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