Crisp Potato Galettes

Preparation

1. Step 1

   Preheat oven to 400°F. Lightly coat a large baking sheet with cooking spray.

   Step 2

   Peel potato and cut crosswise into paper-thin slices with a mandoline or other manual slicer. Overlap 8 to 10 slices on baking sheet to form a 4-inch round and make 7 more rounds in the same manner. Spray rounds lightly with cooking spray and season with salt and pepper.

   Step 3

   Bake until golden brown and crisp, 15 to 20 minutes, and season with salt.