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Crisp Potato Galettes

3.9

(11)

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Crisp Potato GalettesAlan Richardson

Recipe information

  • Total Time

    30 min

Ingredients

Olive-oil cooking spray
1 (8-ounce) russet (baking) potato

Preparation

  1. Step 1

    Preheat oven to 400°F. Lightly coat a large baking sheet with cooking spray.

    Step 2

    Peel potato and cut crosswise into paper-thin slices with a mandoline or other manual slicer. Overlap 8 to 10 slices on baking sheet to form a 4-inch round and make 7 more rounds in the same manner. Spray rounds lightly with cooking spray and season with salt and pepper.

    Step 3

    Bake until golden brown and crisp, 15 to 20 minutes, and season with salt.

Nutrition Per Serving

Each serving has about 88 calories and less than 1 gram fat.
#### Nutritional analysis provided by Gourmet
TagsSavory Pie and TartRusset PotatoPotatoRoot VegetableVegetableSideDinnerNut FreeGluten FreeDairy FreeVegetarianVegan30 Minutes or Less5 Ingredients or FewerEasyOven BakeGourmet
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