Skip to main content
Epicurious
Bon Appétit

Crème Fraîche Sorbet

4.8

(5)

Cooks' Note
  • Sold at most supermarkets and at specialty foods stores.

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

2 cups chilled crème fraîche*
3/4 cup light corn syrup
1/4 cup fresh lemon juice
1/4 cup sugar
Pinch of salt

Preparation

  1. Whisk all ingredients in large bowl. Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze. do ahead Can be made 3 days ahead. Keep frozen. Let stand at room temperature 15 minutes to soften slightly before serving.

TagsSorbetFrozen DessertDessertGluten FreeNut Free5 Ingredients or FewerMake AheadIce Cream MachineSummerBon Appétit
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.