If time is short, skip baking the homemade meringues and use store-bought.
Bon AppétitCoupe Glacée MeringueBy Jean TouitouMarch 12, 20125.0(6)Coupe Glacée MeringueJulian BroadArrowJump To RecipeSave StorySave this storyPrintIf time is short, skip baking the homemade meringues and use store-bought.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery29 Stunning Meringue RecipesLike peppermint meringue cookies, pies with billowing torched toppings, and the poofiest skillet pancake.iconGalleryRed, White, and Blue DessertsBecause you aren't celebrating right if you don't make it a little patriotic.