Name: Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce
Yield: Makes 8
Ingredients: 1 tablespoon freshly ground coffee; 2 teaspoons (packed) golden brown sugar; 2 teaspoons freshly ground black pepper; 1/2 teaspoon ground coriander; 1/2 teaspoon dried oregano; 1/2 teaspoon fine sea salt; 8 slices applewood-smoked bacon; 1 pound ground chuck (preferably grass-fed); 1 pound ground sirloin (preferably grass-fed); 8 slices smoked provolone, smoked caciocavallo, or smoked Gouda cheese (about 8 ounces); 8 potato-bread hamburger buns; 8 slices red onion; 8 slices tomato; Texas Barbecue Sauce

Photo by Elinor Carucci

Freshly ground coffee adds a depth to the spice rub and brings out the flavor of the meat. Be sure to keep the rub recipe handy. The spice rub would also be great on steaks and chicken.

Test-kitchen tip:

Making a small indentation in the center of the patty before cooking ensures a nice, flat burger.

Recipe information

Yield
Makes 8

Ingredients

Coffee rub:

1 tablespoon freshly ground coffee

2 teaspoons (packed) golden brown sugar

2 teaspoons freshly ground black pepper

1/2 teaspoon ground coriander

1/2 teaspoon dried oregano

1/2 teaspoon fine sea salt

Burgers:

8 slices applewood-smoked bacon

1 pound ground chuck (preferably grass-fed)

1 pound ground sirloin (preferably grass-fed)

8 slices smoked provolone, smoked caciocavallo, or smoked Gouda cheese (about 8 ounces)

8 potato-bread hamburger buns

Toppings:

8 slices red onion

8 slices tomato

Texas Barbecue Sauce

Preparation

For coffee rub:
Step 1
Mix all ingredients in small bowl. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.
For burgers:
Step 2
Cook bacon in large skillet until crisp. Transfer to paper towels to drain. Break in half. Gently mix chuck and sirloin in large bowl. Form meat into 8 patties, each 3 1/2 to 4 inches in diameter and 1/3 to 1/2 inch thick. Using thumb, make slight indentation in center of each burger. DO AHEAD: Burgers and bacon can be prepared 8 hours ahead. Cover separately and chill.
Step 3
Prepare barbecue (medium-high heat). Sprinkle 1 teaspoon coffee rub on top side of each burger. Place burgers, rub side down, on grill rack. Grill until slightly charred, about 4 minutes; turn.
Step 4
Place 2 bacon slice halves atop each burger. Cook 3 minutes.
Step 5
Top each with 1 cheese slice. Cover and cook until cheese melts, about 1 minute longer. Place burgers atop bottom halves of buns. Top with onion slices and tomato slices. Spoon dollop of Texas Barbecue Sauce over. Cover with bun tops and serve, passing additional sauce alongside.
What to drink:
Step 6
Beer is a natural pairing for a burger. Keep the southern theme going by pouring a Texas brew. We like the caramel sweetness and mild hoppy flavor of Shiner Bock ($8 per six-pack).

TagsBurger Coffee Beverages Southern American Beef Meat Ground Beef Beef Chuck Bacon Cured Meat Cheese Dairy Provolone Chipotle Chile Vegetable Main Lunch Dinner Make Ahead Grilling Simmer Fry Labor Day Summer Bon Appétit

Recipe notes

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The Secret to Great Barbecue: Rub It In
If you've got anything even resembling a spice rack, you've got the means to make a mean rub.

Recipe information

Ingredients

Coffee rub:

Burgers:

Toppings:

Preparation

For coffee rub:

Step 1

For burgers:

Step 2

Step 3

Step 4

Step 5

What to drink:

Step 6

Recipe notes

Our 51 Best Burger Recipes

The Secret to Great Barbecue: Rub It In