Skip to main content
Epicurious
Cookbooks

Coconut Anglaise

Ingredients

1 cup whole milk
1 cup unsweetened coconut milk
1/2 vanilla bean, split lengthwise, seeds scraped out, bean and seeds reserved
4 large egg yolks
3 tablespoons sugar

Preparation

  1. Step 1

    Combine the milk, coconut milk, and vanilla bean and seeds in a small saucepan, and bring to a simmer.

    Step 2

    Meanwhile, prepare an ice bath in a large bowl.

    Step 3

    Whisk the egg yolks and sugar together in a medium bowl until pale. Slowly whisk in the warm milk mixture until combined. Remove the vanilla bean, return the mixture to the pan over medium heat, and cook, stirring with a wooden spoon until the mixture coats the back of the spoon, about 4 minutes. Immediately strain the mixture into a bowl and then set the bowl in the ice bath to chill.

    Step 4

    Once the anglaise is cool, cover and refrigerate for at least 1 hour before serving.

Bobby Flay's Throwdown!
TagsSauceCoconut MilkVanillaHerbs & SpicesSimmerCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.