Skip to main content
Epicurious
Cookbooks

Classic Garlic Bruschetta

Ingredients

Preparation

  1. Cut a loaf of rustic Italian bread into 1/2-inch-thick slices (about 24). Lightly char the slices on a grill or under the broiler, and rub with the cut side of 4 halved garlic cloves; drizzle with high-quality extra-virgin olive oil, and sprinkle with coarse salt.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsToastSandwichBruschettaGarlicRoot VegetableVegetableStarterDinnerNut FreeVegetarianVeganDairy FreeEasyQuickWeeknight Meals30 Minutes or Less5 Ingredients or FewerBroilCookbooks
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.