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Citrus Tapenade

4.3

(5)

The bright flavor helps balance the richness of the other fillings.

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1 cup Kalamata olives, pitted
2 1/2 tablespoons drained capers, rinsed
2 tablespoons extra-virgin olive oil
2 tablespoons fresh orange juice
1 1/2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice
1 anchovy fillet
1/2 teaspoon finely grated orange peel
1/2 teaspoon (scant) finely grated lemon peel
1/4 teaspoon finely grated lime peel

Preparation

  1. Blend olives, capers, oil, all citrus juices, anchovy, and citrus peels in processor to coarse puree. Season tapenade with salt and pepper.

TagsSpreadsCondimentMediterraneanOliveCitrusFruitAnchovyFishSeafoodBrunchLunchDinnerDairy FreeGluten FreeNut FreeVegetarianVeganKetoEasyQuickMeal PrepMake AheadNo-CookFood ProcessorBon Appétit
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