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Bon Appétit

Chopped Vegetable Salad with Feta and Olives

4.5

(24)

A colorful salad that is refreshing alongside the lamb chops. Green or red bell peppers can be added to the salad, if you like.

Recipe information

  • Yield

    Serves 4

Ingredients

1 large head romaine lettuce, finely chopped (about 8 cups)
4 medium plum tomatoes, seeded, finely chopped (about 1 1/2 cups)
1 large cucumber, peeled, seeded, finely chopped (about 1 1/4 cups)
1/2 cup chopped red onion
1/4 cup olive oil (preferably extra-virgin)
3 tablespoons red wine vinegar
1 cup crumbled feta cheese (about 4 ounces)
1/2 cup pitted halved Kalamata olives or other brine-cured black olives

Preparation

  1. Combine first 4 ingredients in large bowl. Drizzle oil and vinegar over. Season with salt and pepper. Toss to coat. Mix in feta cheese and olives and serve.

TagsSaladMediterraneanRomaineLettuceLeafy GreensVegetablePlum TomatoTomatoCucumberRed OnionOnionRoot VegetableFetaCheeseDairyOliveSideDinnerLunchGluten FreeNut FreeRawVegetarianKetoQuickEasyWeeknight Meals30 Minutes or LessNo-CookBon Appétit
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