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Bon Appétit

Chocolate Chunk Chocolate Cookies

By Kristin H. R. Small

2.9

(12)

Mayonnaise is the surprise ingredient in these cookies.

Recipe information

  • Yield

    Makes about 48

Ingredients

1 18 1/4-ounce package chocolate fudge cake mix
10 ounces semisweet chocolate, broken into small chunks
2 5 1/8-ounce packages chocolate fudge pudding mix
1/2 cup chopped walnuts
1 1/2 cups mayonnaise

Preparation

  1. Preheat oven 350°F. Combine first 4 ingredients in medium bowl. Mix in mayonnaise. Shape dough by 2 tablespoons into balls. Place on ungreased cookie sheet, spacing 2 inches apart. Bake until tester inserted in centers comes out clean, about 12 minutes. Cool. (Can be prepared 2 days ahead. Store in airtight container.)

TagsCookieDessertAmericanChocolateWalnutNutBakingBon Appétit
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