Chicken PizzaCookbook cover image courtesy of Random House
Recipe information
Yield
Serves 12 to 14
Ingredients
2 13.8-ounce cans premade pizza crust dough
4 tablespoons olive oil
2 teaspoons minced garlic
2 cups shredded mozzarella cheese (about 8 ounces)
2 cups shredded cheddar cheese (about 8 ounces)
1 bell pepper, cored, seeded, and cut into strips
1 red onion, sliced vertically
3 boneless, skinless chicken breast halves, grilled and diced
6 slices bacon, cooked until crisp and crumbled
Preparation
Step 1
Preheat the oven to 350°F.
Step 2
Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses.
Step 3
Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.
Nutrition Per Serving
Per serving: 170.0 calories
110.0 calories from fat
12.0g total fat
5.0g saturated fat
25.0mg cholesterol
280.0mg sodium
3.0g total carbs
0.7g dietary fiber
1.0g sugars
12.0g protein
#### Nutritional analysis provided by [TasteBook
using the USDA Nutrition Database]( )
Home Cooking with Trisha Yearwood by Trisha Yearwood. Copyright © 2010 by Trisha Yearwood. Published by the Crown Publishing Group. All Rights Reserved.
Trisha Yearwood is a three-time Grammy-award winning country music star and the author of the bestselling cookbook Georgia Cooking in an Oklahoma Kitchen. She is married to megastar Garth Brooks.
