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Chicken No. 14,753—Deviled Divan

Recipe information

  • Yield

    4 servings

Ingredients

Add

2 10-ounce boxes frozen broccoli spears
A few pieces of lemon peel
2 teaspoons hot sauce
2 cups shredded Gruyère or Swiss cheese such as Emmentaler

Preparation

  1. Step 1

    Cook the broccoli in boiling water in a shallow pan with the lemon peel. Cook to just heat through—you want the broccoli spears to retain their bright color. Drain well.

    Step 2

    Preheat the broiler.

    Step 3

    Prepare the chicken and sauce as directed in the master recipe, #293, adding the hot sauce to the finished sauce (to “Devil” it). Place the cooked chicken breasts and broccoli in a shallow casserole and top with the deviled sauce and the cheese. Broil until the cheese is brown and bubbly. Serve with crusty bread.

Rachael Ray 365: No Repeats
TagsChickenPoultryCookbooks
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