Name: Cheddar, Turkey and Cranberry on Sourdough
Yield: Makes 4 sandwiches
Ingredients: 8 slices sourdough bread; 6 tablespoons cranberry sauce; 8 ounces cheddar cheese (2 cups grated); 8 ounces roasted turkey breast; 1 tablespoon softened, lightly-salted butter

Recipe information

Yield
Makes 4 sandwiches

Ingredients

8 slices sourdough bread

6 tablespoons cranberry sauce

8 ounces cheddar cheese (2 cups grated)

8 ounces roasted turkey breast

1 tablespoon softened, lightly-salted butter

Preparation

Step 1
Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add 2 ounces of cheddar onto each piece, followed by two ounces of roasted turkey.
Step 2
Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.

TagsSandwich American Cheddar Cheese Dairy Turkey Poultry Main Lunch Dinner Nut Free 5 Ingredients or Fewer 30 Minutes or Less Fry Thanksgiving Epicurious

Recipe notes

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