Here is another great side dish for tacos. The beans have a smoky taste from the bacon and smoked salt that makes them a particularly good match for meaty, northern-style dishes featuring beef, lamb, or pork. These pintos are spicier than black beans because of the jalapeños, and you don’t need to cook them as long—just until they are soft. Serve them in bowls with their juices—a perfect addition to any barbecue menu. They’re also hearty enough to be served alone as a meal.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.