This challah has so many things going for it: the dough is very easy to work with, the braids are gorgeous, and the fine-crumbed texture is to die for. There’s just a little sugar in this egg-rich dough, which means it works just as well for sandwiches as well as for bread pudding. My favorite use is in French toast! You might want to save this recipe for a weekend, because the first step requires an overnight rest in the refrigerator—it takes a little longer but gives the bread a more complex flavor.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.