Skip to main content

Cecil Pick-Me-Up

3.8

(1)

Recipe information

  • Yield

    Serves 1.

Ingredients

2 to 3 ounces brandy
1 teaspoon superfine sugar
1 egg yolk
3 or 4 ice cubes
4 ounces chilled champagne

Preparation

  1. Combine all ingredients except the champagne in a cocktail shaker and shake vigorously. Strain into an 8-ounce wineglass and fill with champagne.

Read More
Apple pie in doughnut hole form? We’re in love.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Just as great with coffee for breakfast as it is with amaro for dessert.