Name: Caraway Pickles
Yield: Makes 4 cups
Ingredients: 1 1/4 pounds English hothouse or kirby cucumbers, cut into 1/8"-thick rounds; 1/2 cup sugar; 1 cup apple cider vinegar; 1 cup rice vinegar; 1/4 cup kosher salt; 1 tablespoon caraway seeds; 1 teaspoon crushed red pepper flakes; 1 3"-4" cinnamon stick

Caraway PicklesJulian Broad

You'll need to start these pickles a day ahead, so plan accordingly.

Recipe information

Yield
Makes 4 cups

Ingredients

1 1/4 pounds English hothouse or kirby cucumbers, cut into 1/8"-thick rounds

1/2 cup sugar

1 cup apple cider vinegar

1 cup rice vinegar

1/4 cup kosher salt

1 tablespoon caraway seeds

1 teaspoon crushed red pepper flakes

1 3"-4" cinnamon stick

Preparation

Step 1
Place cucumbers in a stainless-steel or heatproof glass container; set aside.
Step 2
Bring sugar, all remaining ingredients, and 1/2 cup water just to a boil in a small saucepan over medium-high heat, stirring until sugar and salt are completely dissolved. Let cool for 10 minutes.
Step 3
Pour pickling liquid over cucumbers. Cover and chill overnight or up to 3 days.