f you're making the beans to use for the soup or the sausages, be sure to save the cooking liquid.
Bon AppétitCannellini Beans with Garlic and SageBy Lori De MoriSeptember 2, 20094.6(42)Cannellini Beans with Garlic and SageLevi BrownArrowJump To RecipeSave StorySave this storyPrintf you're making the beans to use for the soup or the sausages, be sure to save the cooking liquid.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryOur 51 Best Sage RecipesEssential at Thanksgiving, fragrant sage also plays well with cocktails, soups, pork braises, and more.iconGallery15 Dinners That Are Worth the WaitFrom brines to marinades, sometimes the best way to eat dinner is when you overnight it.