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Epicurious
Gourmet

Cannellini Beans and Red Peppers with Sage

3.5

(5)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 4 as a side dish

Ingredients

2 tablespoons olive oil
1 red bell pepper, chopped
1 1/2 tablespoons minced fresh sage leaves
1 garlic clove, minced
a 19-ounce can cannellini beans, rinsed and drained
1 celery rib, cut crosswise into 1/4-inch-thick slices
3/4 teaspoon red wine vinegar

Preparation

  1. In a large non-stick skillet heat oil over moderate heat until hot but not smoking and cook bell pepper with sage, stirring, until softened. Stir in garlic and cook, stirring, 1 minute. Add remaining ingredients with salt and pepper to taste and heat, stirring, until just heated through.

TagsItalianEuropeanCannellini BeanWhite BeanBean and LegumeVegetableSageHerbs & SpicesBell PepperSideDinnerDairy FreeNut FreeGluten FreeVegetarianVeganEasyQuick30 Minutes or LessWeeknight MealsSauteGourmet
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