Feel free to experiment with this recipe and include some of your favorite candy in addition to (or in lieu of) the suggestions below. Candyland Pie is a great option for Halloween, Easter, and children’s birthday parties and can be adjusted accordingly. For example, if you’re making this pie for Halloween, use seasonal M&Ms and add 1/2 cup candy corn to the topping. For Christmas, offer green and red M&Ms and mini candy canes or peppermint for garnishing. If you’re short on time, substitute Fudgy Brownies with a store-bought variety.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.