Name: Café Iguana Margarita
Yield: 12 Servings
Ingredients: Lime wedges; Coarse salt; 3 1/2 cups Homemade Sweet-and-Sour Mix for Margaritas (click for recipe); 1 cup gold tequila; 1/2 cup Triple Sec; 16 ice cubes; 12 lime slices

From the Café Iguana restaurant, in Denver, Colorado.

Recipe information

Yield
12 Servings

Ingredients

Lime wedges

Coarse salt

3 1/2 cups Homemade Sweet-and-Sour Mix for Margaritas (click for recipe)

1 cup gold tequila

1/2 cup Triple Sec

16 ice cubes

12 lime slices

Preparation

Step 1
Rub rims of 12 glasses with lime wedges. Dip rims in coarse salt.
Step 2
Combine 1 3/4 cups sweet-and-sour mix, 1/2 cup tequila, 1/4 cup Triple Sec and 8 ice cubes in blender. Process until well blended. Pour into 6 glasses. Repeat with remaining sweet-and-sour mix, tequila, Triple Sec and ice cubes. Pour into 6 glasses. Garnish each with lime slice.

TagsCocktail Alcohol Beverages Margarita Triple Sec Liqueur Tequila Lime Citrus Fruit Quick Easy Blender Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!