Skip the bottled ranch; make this dressing all winter long to add a tangy kick to salads and crudités.
Recipe information
Total Time
10 minutes
Yield
Makes about 2 cups
Ingredients
1 cup low-fat (2%) yogurt
1/2 cup buttermilk
6 tablespoons low-fat sour cream
2 tablespoons white wine vinegar
1/2 teaspoon freshly cracked black peppercorns
2 tablespoons chopped fresh chives
1/2 teaspoon (or more) finely grated garlic
Kosher salt
Preparation
Whisk together the first 5 ingredients in a small bowl. Whisk in chives and 1/2 teaspoon garlic. Season to taste with salt and more garlic, if desired.
Nutrition Per Serving
Per serving: 22 calories
1 g fat
2 g carbohydrates
#### Nutritional analysis provided by Bon Appétit
