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Epicurious
Gourmet

Buttered Snow Peas

5.0

(3)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1/4 pound snow peas, trimmed and the strings discarded
1 teaspoon unsalted butter

Preparation

  1. In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender. Drain the snow peas well and in a bowl toss them with the butter.

TagsSideLunchDinnerGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerSimmerGourmet
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