Traditional buffalo wings are fattening, but sometimes you still crave that buffalo flavor. Instead of over-indulging, opt for this burger to get those visions of dripping wing sauce and tangy blue cheese out of your head and into your tummy. Look for preshaped patties (because they’re also preweighed) to save time. This burger can be cooked in a grill pan or on a nonstick grill, but I love outdoor grilling when possible for optimum flavor without added fat.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.