Skip to main content
Epicurious
Cookbooks

Bubba’s Beer Biscuits

My brother Bubba confines most of his cooking to his charcoal grill, but he does come into the kitchen quite often to bake up these great biscuits.

Recipe information

  • Yield

    Yields12 to 16 biscuits

Ingredients

4 cups Bisquick
1/4 to 1/2 cup sugar
One 12-ounce can of beer
2 tablespoons butter, melted

Preparation

  1. Preheat oven to 400 degrees. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into wellgreased muffin tins. Bake for 15 to 20 minutes. Serve with honey butter.

Paula Deen's Kitchen Classics
TagsBiscuitPastriesBeerAlcoholBeveragesSouthernAmericanSideBreakfastBrunchNut FreeVegetarianQuickEasyBakingCookbooks
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.