A cored pineapple is used to serve this dessert, so be sure to select one with bright leaves.
Bon AppétitBrown Sugar Pineapple BrûléeAugust 20, 20044.2(3)ArrowJump To RecipeSave StorySave this storyPrintA cored pineapple is used to serve this dessert, so be sure to select one with bright leaves.Recipe notesBack to topTriangle
