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Gourmet

Broiled Peaches with Crème Fraîche

3.1

(2)

Image may contain Plant Fruit Food and Peach
Broiled Peaches with Crème FraîcheRita Maas

Recipe information

  • Total Time

    20 minutes

  • Yield

    Makes 4 servings

Ingredients

4 firm-ripe peaches, halved and pitted
3 tablespoons sugar
Accompaniment: crème fraîche or sour cream

Preparation

  1. Step 1

    Preheat broiler.

    Step 2

    Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.

    Step 3

    Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.

    Step 4

    Serve warm.

TagsDessertFruit DessertPeachStone FruitFruitSour CreamDairyGluten FreeNut FreeQuickEasy5 Ingredients or Fewer30 Minutes or LessBroilSummerGourmet
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