Thinly sliced garlic is simmered in olive oil until it is so tender that it nearly melts.
Bon AppétitBroccoli Rabe with Melted GarlicNovember 4, 20044.1(10)ArrowJump To RecipeSave StorySave this storyPrintThinly sliced garlic is simmered in olive oil until it is so tender that it nearly melts.Recipe notesBack to topTriangle
