Skip to main content
Epicurious
Cookbooks

Broccoli Piquant

Recipe information

  • Yield

    serves 2 to 3. serving size: 1/2 cup.

Ingredients

One 10-ounce package frozen broccoli (or use steamed fresh broccoli)
2 tablespoons apple cider vinegar
1/2 garlic clove, minced
1 tablespoon butter
1/4 cup soft breadcrumbs

Preparation

  1. Step 1

    Cook the broccoli in a medium skillet according to the package directions.

    Step 2

    Add the vinegar and garlic to the broccoli, and continue cooking for 10 minutes. Remove the broccoli from the skillet and cut into pieces. Set the broccoli aside.

    Step 3

    Add the butter to the skillet and heat until melted. Add the breadcrumbs and cook until brown.

    Step 4

    Pour the breadcrumbs and sauce over the hot broccoli and sprinkle with additional crumbs.

Great Food, All Day Long
TagsBroccoli/BroccoliniVegetableSideDinnerNut Free5 Ingredients or FewerQuickEasy30 Minutes or LessCookbooks
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.