Name: Braised Short Ribs
Yield: Makes 4 servings
Ingredients: 4 1/2 pounds 3-inch-long beef short ribs; Coarse kosher salt; 2 cups dry red wine; 1 14.5-ounce can diced tomatoes in juice; 1 6-ounce package sliced button mushrooms; 1/2 cup finely chopped onion; 6 garlic cloves, peeled; 6 fresh Italian parsley sprigs; 2 bay leaves; Crusty bread

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Braised Short RibsAndrew Chu

In the a.m., put the ribs into a 5-quart slow cooker to eat in the p.m.

Recipe information

Yield
Makes 4 servings

Ingredients

4 1/2 pounds 3-inch-long beef short ribs

Coarse kosher salt

2 cups dry red wine

1 14.5-ounce can diced tomatoes in juice

1 6-ounce package sliced button mushrooms

1/2 cup finely chopped onion

6 garlic cloves, peeled

6 fresh Italian parsley sprigs

2 bay leaves

Crusty bread

Preparation

Step 1
Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
Step 2
Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.