Collard greens with bacon or ham are a classic—spicy, smoky, and tender in an addictive savory broth. Most recipes splash in some vinegar to add a little tang and balance the bitterness of the greens. Soy sauce adds a different spin to this Southern staple. Try this alongside Thyme-Smoked Four-Inch Porterhouse Steak (page 168) or Whole Roasted Chicken with Plumped Raisins, Toasted Pine Nuts, and Arugula (page 142).
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.