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Epicurious
Gourmet

Boursin-Stuffed Turkey Burgers

3.6

(18)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1/2 small red onion
3/4 pound ground turkey
2 tablespoons Boursin cheese (preferably peppered)
4 slices challah or 2 English muffins
1 1/2 tablespoons olive oil
Accompaniments: tomato slices and watercress sprigs

Preparation

  1. Step 1

    Prepare grill.

    Step 2

    Finely chop onion. In a bowl gently combine onion and turkey (do not overmix) and form into four 1/2-inch-thick patties. Center 1 tablespoon Boursin on each of 2 patties and top with remaining 2 patties, pressing edges together to seal. Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals 6 to 8 minutes on each side, or until just cooked through.

    Step 3

    While burgers are grilling, brush bread with oil and toast on grill.

    Step 4

    Serve burgers on bread with tomato and watercress.

TagsBurgerAmericanCheeseDairyGround TurkeyTurkeyPoultryMainDinnerNut FreeQuickEasyWeeknight MealsGrillingSummerGourmet
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